Ben's Toasted Granola and Yoghurt with Steamed Apples and Rhubarb

granola and yoghurt

Ben's Toasted Granola and Yoghurt with Steamed Apples and Rhubarb

by: Andy Allen and Ben Milbourne

Toasted Granola and Yoghurt is such a quick and easy breakie or snack. 2012 Masterchef winner Andy Allen has teamed up with best mate and former contestant, Ben Milbourne to create some nutritious brekkie recipes using cereal and yoghurt- demonstrating that things are better when you double the goodness.

INGREDIENTS

  • Honey toasted granola  
  • ½ cup honey or agave nectar
  • 1 cup Kellogg’s® Just Right ®
  • 1 cup Kellogg’s® All-Bran
  • ½ cup flaked almonds
  • 5 dried Iranian figs, halved or quartered
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 2 tbs dried blueberries
  • 2 tbs cranberries
  • Apples poached in Rhubarb Syrup
  • 4 stalks rhubarb, sliced into batons
  • ½ a vanilla pod, split
  • 1 cinnamon stick
  • Lemon juice, to taste
  • 2 Granny Smith apples cored and roughly chopped
  • Fresh Berries to serve
  • 2 cups of yogurt to serve

COOKING INSTRUCTIONS

  • Preheat oven to 160°C.
  • To make granola sprinkle the granola ingredients over baking paper lined trays and drizzle honey over the top. Bake for 15 to 20 minutes or until golden and crisp.
  • Remove granola and allow to cool.
  • If you have excess store it in an airtight container in a dry cool place.
  • To make steamed apples and rhubarb place the rhubarb, vanilla, apple, lemon juice and cinnamon in a bowl. Set up a saucepan over a low heat with a little water and a steamer basket lined with baking paper. Toss the apple and rhubarb into the steamer and place a lid on top and steam for 5-10 minutes or until rhubarb and apple are soft. Allow to cool.
  • To serve bring all the components together with your favorite berries, how you serve it is completely up to you. You can throw it altogether in a jar or bowl, or smear the yogurt on the bottom of a plate and layer the granola, apples, rhubarb and berries on top.

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