Carrot, Zucchini and Sultana Muffins with Oat Topping

Carrot, Zucchini and Sultana Muffins with Oat Topping

 

Sue

My kids love these ‘vege’ muffins, even though they are not big fans of zucchini.  Makes 12 muffins and suitable for freezing.

  • 2 medium carrots grated
  • 1 medium zucchini grated
  • 1/2 cup sultanas
  • 2 cups self raising flour
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup oil
  • 1 cup milk
  • Topping: 1/2 cup rolled oats
  • Topping: 1 tbs sugar

Preheat oven to 180 degrees.  Lightly whisk egg.  Combine all ingredients in a large bowl (except topping ingredients) and mix until just combined.  Spoon into muffin pan.  Combine topping ingredients being oats and sugar.  Sprinkle over muffins.  Bake for 20 mins or until cooked through.

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