Chicken and Corn Cheesy Macaroni Bake

Chicken and Corn Cheesy Macaroni Bake

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 30 minutes

  • 1 teaspoon vegetable oil
  • 500g skinless chicken breast fillet, diced
  • 13/4 cups water
  • 1 cup reduced fat milk
  • 1 packet Continental Macaroni Cheese Pasta & Sauce, Value Pack
  • 1 x 420g can corn kernels, drained
  • 2 cup sliced green beans
  • 1 cup fresh breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon chopped oregano

Preheat oven to 200°C.
Heat oil in a pan and cook chicken until golden. Add water and milk; bring to the boil. Add Macaroni Cheese, corn and beans. Simmer uncovered for 8 minutes.
Transfer mixture to a lightly greased ovenproof dish. Combine breadcrumbs, parmesan and oregano; sprinkle over Macaroni mix. Bake for 15-20 minutes or until top is crunchy and golden. Serve.

  • You can add as many vegetables as you like to this dish. Try mushroom, sliced carrot or potato.




  • Tags: Chicken and Corn Cheesy Macaroni Bake, Continental Macaroni, Easy Macaroni Bake, Quick Macaroni, Quick and Easy Chicken dinner, Chicken and corn


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