Chorizo, Tomato and Feta Pan Omelette

Chorizo, Tomato and Feta Pan Omelette

by: Eggs Australia

Will you be cooking a Chorizo, Tomato and Feta Pan Omelette for Mum this Mother’s Day? Nothing works better than chorizo, cheese and eggs! Why not cook up this great dish for a special Mother’s Day brunch. That will put a smile on Mum’s face. Serves: 2-4, cooking & preparation time: 15 mins


  • - 1 tbsp oil
  • - 1 small onion, sliced
  • - 1 chorizo sausage, diced
  • - 150 cherry tomatoes
  • - 1/2 cup basil leaves, torn
  • - 1/2 cup parsley, chopped
  • - 100g Persian feta, crumbled
  • - 6 eggs
  • - Extra virgin olive oil to drizzle
  • - 1/2 lemon, juice


  • 1) Preheat your grill, so it’s nice and hot.
  • 2) Heat the oil in a 20cm non-stick fry pan. Add the onion, fry gently for 3 minutes until soft.
  • 3) Add cubed chorizo (the chorizo will sizzle, releasing spices and oils).
  • 4) Add the tomatoes and basil, cook for another 1 minute.
  • 5) Remove from the pan and set aside.
  • 6) Mix the eggs together with a fork, season.
  • 7) Return the pan to the heat, when hot, pour in the beaten egg. Swirl the egg mix with the fork for 30 seconds, then scatter in the chorizo mix along with the cheese and parsley.
  • 8) Place the pan under the grill, until the omelette is golden brown.
  • 9) To serve, add a drizzle of extra virgin olive oil and squeeze of lemon and enjoy the Chorizo, Tomato and Feta Pan Omelette with your Mum.
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