Super quick and easy and using light n creamy reduces the fat content compared to average creamy pastas. Great on a cold wintery night when you are too tired to make a fuss.
- 400 grams penne pasta
- 1 tablespoon healthy oil / spray oil
- 200 grams low fat ham
- 10 mushrooms
- 375 mls light n creamy
- 2 tablespoons cornflour
- 1 bag baby spinach
Cook pasta in a large pot of boiling salted water for approx. 10 – 15 mins. Heat oil in a large frypan and cook ham for 1 min. Add in mushrooms and cook for an additional 3 mins. In a bowl mix cornflour and light n creamy. Add to pan along with a bag of spinach. Cook for 2 mins or until spinach has wilted. When cooked, drain pasta and add to frypan. Toss through sauce and serve.