Pie Society Emma Bagnell has created this delicious dark chocolate and ginger slice. She has also created the Sydney based meal gifting business Pie Society, which produces all-natural handcrafted pies, sides and sweets. These are gift boxed with personal messages and delivered to most Sydney suburbs, as well as Richmond, Campbelltown, Central Coast, Lithgow, Wollongong, Blue Mountains & Newcastle. You can peruse the menu and order online at www.piesociety.com.au.
- Ginger Biscuits
- 50g butter
- 4tbl golden syrup
- 50g soft brown sugar
- 175g SR flour
- 1tsp ground ginger
- Slice
- 150g ginger biscuits (as above or bought Gingernuts) chopped roughly
- 125 butter
- 200g dark chocolate (use good chocolate that you like to eat – I use Old Gold)
- 1 tbl brown sugar
- 2 tbl golden syrup
- 80g Buderim Naked Uncrystallized Ginger, chopped roughly
- pinch of sea salt
- Biscuits –Preheat the oven to 190C and line 2 baking trays with baking paper Melt butter, sugar & golden syrup in a pan until melted & the sugar is dissolved. Leave to cool Stir flour & ginger into the sugar mixture – mix well Place teaspoonfuls of the mix on a baking sheet (5cm apart) and flatten slightly with a spoonBake for 10-15 minutes, remove from oven & cool slightly
- Slice -Line a 20cm square tin with foil Melt the butter, dark chocolate, sugar & golden syrup over a double boiler, remove from heat Mix in the salt, biscuits and ginger and pour the mixture into the tin, and set in the fridge for at least 3 hoursRemove from fridge and lift out with the foil, cut into 6 x 4 rows, so 24 pieces.
