A beautiful spiced chai milk tea recipe which is quick to make and absolutely delicious to drink.
Serves: 1; Preparation Time: 5 mins.
- 1 teaspoon Dilmah Supreme Ceylon tea
- 150ml boiling water
- 30ml condensed milk
- 15ml full cream milk
- knob of ginger – peeled
- cardamom pod
- 20g grated coconut
- stick of lemongrass
1) Brew tea for 3 minutes in a teapot with ginger and cardamom. 2) Place condensed milk and full cream milk in glass. 3) Pour tea mix over milk and stir until mixed. 4) Garnish with grated coconut and lemongrass. 5) Serve in a highball glass.