Egg Bruschetta with Salmon Roe and Dill

Egg Bruschetta with Salmon Roe and Dill

eggs.org.au

A delicious party starter that won’t have you in the kitchen for too long.

Serves 4, Prep time: 15 mins

  • 8 eggs (hard boiled)
  • 4 tbsp light mayonnaise
  • 1 tbsp grain mustard
  • 1⁄2 bunch dill (1⁄2 chopped, 1⁄2 sprigs)
  • 4-8 slices bruschetta bread (grilled or toasted)
  • 4 tsp salmon roe

In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs. TIP: Serve with a side salad or add sliced tomato.

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