A delicious party starter that won’t have you in the kitchen for too long.
Serves 4, Prep time: 15 mins
- 8 eggs (hard boiled)
- 4 tbsp light mayonnaise
- 1 tbsp grain mustard
- 1⁄2 bunch dill (1⁄2 chopped, 1⁄2 sprigs)
- 4-8 slices bruschetta bread (grilled or toasted)
- 4 tsp salmon roe
In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs. TIP: Serve with a side salad or add sliced tomato.