Ham, Cheese and Spinach Frittata

Ham, Cheese and Spinach Frittata

The Free Range Butcher

Who doesn’t love Frittata? Why not try this Ham, Cheese and Spinach Frittata by Alison Clinch from The Free Range Butcher. It’s simple yet versatile, as you always have the option to substitute ingredients with whatever you have on hand or with ingredients you know the kids will love. It is also a great recipe to get in all those extra veggies without the kids noticing – that is a bonus.

  • – 1/3 cup olive oil
  • – 1–2 onions, roughly chopped
  • – 1 glove of garlic, finely chopped
  • – 8 eggs, lightly whisked
  • – 1/2 cup (125ml) cream
  • – 1/2 cup (40g) parmesan, finely grated
  • – 1/2 cup tasty cheese, grated
  • – 150g leg ham, roughly chopped
  • – 2 cups of spinach leaves, just cooked (i.e. 1 minute in microwave or boiling water) and finely shredded
  • 1) Preheat oven to 180°C.
  • 2) Heat half the oil in a medium f rying pan over low heat. Add the onion and garlic and cook, stirring, for 5 minutes or until soft.
  • 3) Combine eggs, cream, cheeses, ham, spinach and onion mixture in a medium bowl.
  • 3) Heat remaining oil in a 20cm heavy-based ovenproof frying pan over low heat.
  • 5) Add egg mixture and cook for 3-4 minutes or until eggs are starting to set on the bottom.
  • 6) Transfer frying pan to oven and cook frittata for 20 minutes or until just set.
  • 7) Enjoy your delicious Ham, Cheese and Spinach Frittata!

 

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