Herbed Boiled Eggs

Herbed Boiled Eggs

www.eggs.org.au

To help Aussies kick-off healthy eating habits from the first meal of the day, Luke Hines developed this recipe with Australian Eggs to launch the 10 Minute Breakfast Challenge.  Serves 4

  • 4 large eggs
  • 2 tablespoons flat leaf parsley, chopped
  • Sourdough toast, for serving
  • 1. Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water. 
  • 2.Once cool enough to touch, peel the eggs and roll in chopped parsley.
  • 3.Serve with your sourdough toast.
  • Tips: Swap out parsley for your favourite herb or spice . Use wholegrain toast instead of sourdough
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