Lemon and Leek Prawns

Lemon and Leek Prawns

Tilda This sensational recipe for Lemon and Leek Prawns can be made in less than 10 mins!  Delicious, different and super quick and easy.

  • 1 pouch of Tilda® Brown Basmati & Quinoa
  • 1 tablespoon of olive oil
  • 175g baby leeks, sliced or 1 medium leek, trimmed & sliced
  • 1 small knob of ginger, peeled and finely grated
  • Half a red chilli, deseeded and finely chopped
  • 1 clove of garlic, crushed
  • 200g cooked tiger prawns
  • Juice of half a lemon
  • Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
  • Heat the pouch of rice according to pack instructions.
  • Add the ginger, chilli and garlic to the pan, cook for a minute, then add the prawns and cook until heated through.
  • Stir through the cooked rice and squeeze over lemon juice to serve. Season to taste.
  • Serve piping hot.
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