Lemon and Leek Prawns

Lemon and Leek Prawns

by: Tilda

This sensational recipe for Lemon and Leek Prawns can be made in less than 10 mins!  Delicious, different and super quick and easy.


  • 1 pouch of Tilda® Brown Basmati & Quinoa
  • 1 tablespoon of olive oil
  • 175g baby leeks, sliced or 1 medium leek, trimmed & sliced
  • 1 small knob of ginger, peeled and finely grated
  • Half a red chilli, deseeded and finely chopped
  • 1 clove of garlic, crushed
  • 200g cooked tiger prawns
  • Juice of half a lemon


  • Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
  • Heat the pouch of rice according to pack instructions.
  • Add the ginger, chilli and garlic to the pan, cook for a minute, then add the prawns and cook until heated through.
  • Stir through the cooked rice and squeeze over lemon juice to serve. Season to taste.
  • Serve piping hot.

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