Mr Beak’s Original Cassoulet

Mr Beak’s Original Cassoulet

Nothing warms you more in Autumn than a hearty casserole. This tasty Mr Beak’s casserole is a take on a traditional French Cassoulet which is normally cooked in a cassole, a deep, round earthenware pot with slanting sides. If you don’t have one of these handy the dish fares just as well in a slow cooker. Assemble in the morning before work and come home to a medley of delicious flavours.


  • 2 tbs olive oil
  • 450g Mr Beak’s Original Beef sausages
  • 200g Bacon
  • 1 garlic clove, finely chopped
  • 1 large leek, sliced
  • 275ml white wine
  • 200ml chicken stock
  • 2 x 400g tins of butter beans, drained and rinsed
  • Seasoning
  • Parsley for garnish


Add olive oil to a pan and brown sausages.  Add garlic and leek and fry, stirring occasionally.  Add cooked sausages, garlic and leek to a crock pot.  Add white wine, stock and butter beans.  Cook on a low setting for 4 to 6 hours.  Taste before serving and adjust seasoning if necessary.  Serve with mashed potatoes or crusty bread and garnish with finely chopped parsley.

TAGS: Mr Beaks, sausage recipe, sausage cassoulet, sausage casserole recipe easy, easy sausage recipe, winter dinner, mr beaks gourmet sausages


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