Muffins With Raspberry And Chia Seeds

Muffins With Raspberry And Chia Seeds

Henry Jones & Co

Who said you couldn’t make something that tastes great also make you feel great! You can have both with these great tasting muffins that have superfood Chia as an ingredient. They make a wonderful afternoon tea treat of lunchbox snack. For more bright ideas for Chia check out these 17 recipes with Chia  from the Cooking Detective.  Time: 20 mins, Makes: 12 muffins.

  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 2/3 cup caster sugar
  • 75g butter, melted
  • ¾ cup milk
  • 1 large egg
  • ½ cup white choc bits
  • ¼ cup Henry Jones Raspberry & Chia Seeds

1) Pre-heat oven to 200°C. 2) Sift flour and baking powder into a large bowl. 3) Add sugar and mix well. 4) Combine butter, milk and egg in another bowl and whisk until well combined. 5) Pour milk mixture into flour mixture with choc bits and Henry Jones Raspberry & Chia seeds. 5) Stir with a large spoon until just combined. 6) Spoon mixture into ½ cup capacity lined muffin pans. 7) Bake for 20 minutes until golden. Remove to a rack to cool.

  • TAGS: Henry Jones Foods, recipes with Chia, Henry Jones Fruit and Chia, Henry Jones, Raspberry & Chai, superfood chai, afternoon tea treat, recipe ideas for afternoon tea, lunch box snack ideas, ideas for baking with Chia, bright ideas, bright ideas for mums, tips for mums

 

Close Menu
Show Buttons
Hide Buttons
×