A great party dip or add to potatoes for a delicious side dish.
Serves 4-6, Prep time: 10 mins, Cooking time: 15 mins
- 8 eggs (soft poached)
- Spray oil
- 2 rashers lean smoked bacon (diced)
- 400g baby spinach leaves (washed)
- 300ml low fat cream
- Ground pepper and nutmeg to taste
Spray a saucepan with spray oil and heat, add diced bacon and cook gently until bacon starts to brown. Add cream and cook until reduced by half and to a thick consistency. Add spinach and cook until wilted, season to taste. Serve spinach in a shallow bowl top with soft poached eggs. TIP: Serve with boiled new potatoes as a side dish. For a vegetarian option replace bacon with diced onions.