Poached Eggs with Avocado and Feta Smash on Sourdough

Poached Eggs with Avocado and Feta Smash on Sourdough

by: Eggs Australia

Would Mum love Poached Eggs with Avocado and Feta Smash on Sourdough this Mother’s Day? Eggs are the perfect food for breakfast. They are delicious, versatile and healthy. Make Mother’s Day breakfast perfect with this fancy breakfast treat that the kids can help make with Dad and Mum will love. Serves: 4, preparation time: 15 mins, cooking time: 10 mins

INGREDIENTS

  • - 1 large ripe avocado
  • - 1 tbsp lemon juice
  • - 60g rumbled feta cheese, goat or cow milk
  • - 2 tbsp chopped parsley
  • - 1 tbsp chopped dill
  • - 100g cherry tomatoes, chopped
  • - 8 eggs 1 tbsp white vinegar
  • - 2 thick slices sourdough bread

COOKING INSTRUCTIONS

  • Avocado Smash:
  • 1) To make the “smash”, place avocado halves in a bowl and fork through to create a rustic mash.
  • 2) Add lemon juice, crumbled feta, chopped parsley, dill and chopped cherry tomato. Mix well.
  • Poached Eggs:
  • 3) Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
  • 4) Reduce the heat, to the water, to a simmer. Carefully slide in the egg.
  • 5) Repeat this process with remaining eggs.
  • 6) Allow 3 – 4 minutes for poached eggs with firm whites and soft runny yolks. Cook longer for a firmer egg.
  • 7) Remove with a slotted spoon, rest on a paper towel to absorb any excess water.
  • To Serve:
  • 8) Smear Smash on toasted sourdough and top with two poached eggs.
  •  

    Show Buttons
    Hide Buttons