Pork Steaks with Roast Vegetable Couscous Salad
stress free dinner party

Pork Steaks with Roast Vegetable Couscous Salad

Sue

A colourful couscous to accompany lean pork steaks.  Serves 4.

  • 500g pork steaks
  • 2 zucchini, 1 red onion, 1 large sweet potato, 2 carrots – cut into small cubes
  • 2 cups couscous
  • 1 tsp. chicken stock powder
  • 1 tbsp. olive oil
  • dressing:
  • 3 tbs. olive oil
  • 1.5tbs balsamic vinegar

 

Pre heat oven to 200C. Coat cubes of vegetables in 1 tbsp olive oil and bake for 20mins.  In bowl add couscous, 1 tsp chicken stock powder and 4 cups boiling water.  Cover and set aside for at least 5 mins. .  Combine dressing ingredients and set aside.  Grill pork to taste.  Fluff couscous with a fork, add in roast vegetables and dressing and mix well.  Season to taste.

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